About

Aubrey learned to cook in a Midwest kitchen alongside her mom and mamaw, where food was how love was shown. Everyone was always welcome at the table. What started as homey, hands-on cooking grew into formal training at the Institute of Culinary Education and time spent in New York City kitchens like Don Angie and From Lucie. Today, as a private chef, Aubrey cooks with the same intention she always has: to bring people together. Her menus blend comfort and nostalgia with refined technique, rooted in seasonal, nourishing ingredients and made to be shared, savored, and lingered over with friends.